A TEQUILA FOR EVERY OCCASION

Tromba is a taste that transcends occasions: it’s a superlative shooter that can be the engine of an evening; it offers the deep taste of terroir that distinguishes a sipping spirit; it has the backbone to lift lime juice and bitters up from Margaritaville to a smoother, more refined place; and it provides the sophistication to add an edge of mischief to a flute of Champagne.

TROMBA PALOMA

1.5oz. (45ml) Tromba Blanco
6oz. (180ml) Grapefruit soda
Fresh Lime
Salt

Build all ingredients over ice in a tall glass and charge with grapefruit soda. Garnish with a wedge of grapefruit or a cucumber ribbon and cracked pepper.

TROMBA AND SODA

1.5oz. (45ml) Tromba Blanco
6oz. (180ml)  Soda
Fresh Lime
Salt

Build all ingredients over ice in a tall glass and garnish with a wedge of grapefruit.

LAVENDER MARGARITA

1.5 oz (45ml) Tromba Blanco or Reposado
1oz. (30ml) Freshly squeezed lime juice
0.5 oz (15ml) Medium agave syrup
5 Dashes of Scrappy’s Lavender Bitters
Smokey Salt Rim

Add all ingredients to Boston shaker and shake hard with ice.
Double strain onto ice and garnish with a sprig of lavendar or edible flowers.

THE BIG RAIN

2oz (60ml) Tromba Blanco
6oz (180ml) Ginger beer
2 dashes of angostura bitters
½ pressed lime

Build all ingredients over ice in a tall glass and charge with ginger beer. Add two dashes of angostura bitters and garnish with the pressed lime half.

TROMBA BLANCO WITH VERDITA CHASER

A recipe borrowed from the now closed London institution, Green and Red. A green twist on the traditional sangrita chaser.

25oz (750mls) Pineapple juice
Handful of mint
Handful of cilantro/coriander
2 to 3oz (60 to 90mls) fresh lime juice
Green chillis or jalapeño to taste
Add all ingredients into a blender, strain and bottle.

Serves 25