A WORLDLY TEQUILA AT HOME ANYWHERE
Tromba sprang from the hearts and minds of young mavericks with nothing more than an adventurous streak and a taste for great tequila. It was created as a worldly spirit that makes itself at home everywhere, adding an adventurous, exploratory edge to a classic cocktail, and looking and feeling at home from the Thompson Hotel in Toronto to a cantina in Guadalajara to the rail at Las Ventanas.
SO, A CANADIAN, 2 AUSSIES AND A COUPLE OF MEXICANS
Eric Brass, Nick Reid and Jimmy Sherry didn’t know much when they started discussing starting tequila company in 2010. But they certainly knew a few things. They knew that tequila was an incredible product that is profoundly misunderstood outside of Mexico. They knew they no longer wanted to live conventional lives or work conventional jobs. They knew they had the belief and the balls to pull this off. They also knew they couldn’t do this alone.
Tromba Blanco is made frome hand-selected Agave and is lovingly crafted in small batches, resulting in a very light, sweet and refreshing tequila.
Its smooth, viscous finish emits fresh botanical aromas and tasting notes of mint, pinapple and caramel.
Tromba Reposado is aged in white oak barrels for 6 months, resulting in sweet, nutty tequila with notes of chocolate and caramel.
Tromba Anejo is aged in white oak American whiskey barrels for over 20 months, resulting in a rich, sweet tequila with notes of chocolate, caramelized anise, apple and peach.