Springing from the hearts and minds of young travelers with nothing more than an adventurous streak and a taste for great tequila, Tequila Tromba is a worldly spirit that sits comfortably everywhere. It looks and feels right at home adding an adventurous, exploratory edge to classic cocktails at the Thompson Hotel in Toronto, being slowly sipped in a cantina in Guadalajara, or mixing it up at the rail at Las Ventanas resort.


When Eric Brass, Nick Reid and Jimmy Sherry found themselves in Guadalajara, Mexico in 2005, they could feel a storm brewing. It was between sips of tequila when they realized that this legendary drink was misunderstood outside of Mexico. They thought the best of it deserved to be shared with the world, and they were crazy enough to do it. So they made a pact to no longer live conventional lives or work typical jobs. Making extraordinary tequila with their partners Marco and Rodrigo Cedano, became their passion to pursue.


Tequila Tromba Blanco is made from hand-selected agave and carefully crafted in small batches. This very light, sweet and refreshing tequila has a smooth, viscous finish with fresh botanical aromas and tasting notes of mint, pineapple and caramel.


Tequila Tromba Reposado is aged in white oak barrels for 6 months, resulting in sweet, nutty tequila with notes of chocolate and caramel.


Tequila Tromba Anejo se envejece en barriles de whisky americano de roble blanco durante más de 20 meses, dando como resultado un tequila rico y dulce con notas de chocolate, anís caramelizado, manzana y melocotón.